Discover our collection of resources, where AI & Data experts share their knowledge and explore topics driving Chemical Industry innovation.
Our latest articles on chemicals
Long gone are the days where you had to buy hardware, create server rooms and hire, train, and maintain a dedicated team to run it. Cloud-based data platforms are the new norm. They offer a more agile, scalable, and cost-effective approach to managing and leveraging data. But does that mean the traditional data platforms are dead?
We're living in what could be the most important century. And at the center of this era is Artificial Intelligence and data science, reshaping all aspects of our lives. So we sat down with Visium's founders, Alen Arslanagic, Timon Zimmerman and Matteo Togninalli, to explore their perspective on the challenges and opportunities of AI adoption and on building a customer-centric and authentic AI and data company.
Traditional data setups, characterized by centralized data lakes and isolated data systems, are proving inadequate in the face of increasing data volumes and evolving business demands. Enter the data mesh paradigm - a decentralized approach that promises to revolutionize data management. However, with any fundamental change, many questions arise. In this case, the key one being: is it worth transitioning to a data mesh?
Talking about AI, Data, and ML
Many companies struggle with bringing machine learning models into production. What's holding them back? Lucas Nottaris, Associate Principal at Visium walks the audience through the main reasons most AI initiatives fails and how to avoid them.
Watch the joint presentation by Roche and Visium with Matteo Togninalli and Vanessa Schumacher about how Machine Learning can reduce bottlenecks in drug clinical trials and help upskill digital pathologists.
In this video, Philippe Glénat, VP of Digital Lab at dsm-firmenich, and our CTO, Timon Zimmermann, present how we created the world's first AI-generate flavor and AI-enabled fragrance. The AI model, capable of generating flavors and perfumes from a palette of over 4000 ingredients, reduced the time to market by up to 50%.
